Monitoring of the productive process with rational and efficient use of water, soil and natural resources through good agricultural practices
The planting is programmed in a systemic way, using a production area of 600 irrigated hectares
Packing house area with 5,500m², processing under BPF/GMP standards, and automatic classification of fruits by weight and color.
Quality control in all processes: washing - selection - packaging - cooling – storage
Frutas Doce Mel has certifications that guarantee the quality of the products from its origin until the moment of arrival in the shelves.